Snow-Topped Mini Yorkshire Puddings

The cutest little addition to any Christmas buffet.


  • 150g Primula Cheese ‘n’ Ham
  • 30 mini Yorkshire puddings
  • 15 tomberries, halved
  • ¼ red cabbage, thinly sliced
  • 80g muscovado sugar
  • 200ml balsamic vinegar
  • 100ml boiling water
  • 2 garlic cloves, chopped


  1. Pre-heat your oven to 180°C.
  2. In a frying pan, braise the onions in a little oil until golden. Add garlic and cook for a couple of minutes.
  3. Place the onions and garlic into a large casserole dish along with the cabbage, sugar, balsamic vinegar and boiling water. Put into the oven for 2 hours, stirring at regular intervals.
  4. Cook the mini Yorkshires according to pack instructions.
  5. Fill each Yorkshire with a teaspoon of your cabbage mixture. Top with Primula Cheese ‘n’ Ham and finish with half a tomberry.
  6. Serve.
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