Made with pear and cardamom gin, shake with egg white, lime juice and grate over lots of chocolate.
Renaissance (by David Rios previous best bartender in world): Vermouth, rum, PX and chocolate bitters, simple to make but tastes incredible.
Ingredients
40 ml June Royal Pear & Cardamom
20 ml Vodka
5 ml Lime Juice
20 ml Egg White
Chocolate
Method
Add ice and all the ingredients in a shaker and shake vigorously, strain into a frozen coupette glass and grate chocolate (or use powder) on half the surface.
Where to buy
June Royal Pear & Cardamom: BoothsPriced from: £25