Sausage Plait with Tracklements Strong English Mustard 

 Slice into a masterpiece with this sausage plait recipe. A delightful combination of sausage, onion and fresh parsley wrapped in puff pastry with a hidden blast of heat from the Strong English Mustard (temper the amount to meet your taste buds). 

 Serves: 6-8 

  • Ingredients: 
  • Vegetable oil 
  • 1 small onion, peeled and finely chopped 
  • 400g good quality pork sausage meat 
  • flat-leaf parsley a handful, finely chopped 
  • salt and pepper 
  • ready-made puff pastry 1 x 320g sheet 
  • 1tsp Tracklements Strong English Mustard 
  • 1 egg, beaten 
  • sesame seeds to finish 


  • Heat the oven to 200°C /fan 180°C /gas mark 6 
  • Heat a little oil and gently cook the onions until translucent 
  • Mix the sausage meat with the onion and parsley and season 
  • Unroll the pastry and lay it on a baking sheet. Brush the middle, lengthways, with the Strong English Mustard. Form the sausage mix into a big sausage and lay on top 
  • Make diagonal cuts, 1-2cm apart, in the pasty either side of the sausage and then bring the strips up and over alternately to form a plait 
  • Brush with the egg and scatter the sesame seeds on top. Bake for 25-30 mins until puffed and golden 

Tracklements Strong English Mustard RRP £2.55 for 140g and Tracklements Tomato Chilli Chutney RRP £4.00 for 290g are available from fine food delis and farm shops nationwide and online at

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