Roasted Pumpkin on Sourdough 

Try this delicious autumnal pumpkin recipe.


  • 500g pumpkin, peeled and diced
  • 2 tbsp olive oil
  • Pinch of chilli flakes
  • 2 garlic cloves, finely chopped
  • 1 tbsp honey
  • 1 loaf of sourdough bread, sliced
  • 1 garlic clove, peeled
  • 100g Primula Cheese


  1. Pre-heat the oven to 180°
  2. Arrange the pumpkin in a large, shallow baking dish. Drizzle with olive oil and scatter over chilli flakes. Add the chopped garlic cloves.
  3. Roast for 25 – 30 minutes, or until tender and lightly charred. Remove from the oven, add a tablespoon of honey and mix well to coat the pumpkin. Set aside.
  4. Toast the sourdough until golden. Remove from the toaster and gently rub with the remaining garlic clove. Top with Primula Cheese
  5. Serve immediately.
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