This impressive Christmas wreath is made with only five ingredients and is so simple to make and tastes fantastic. Take it from us we know a thing or two about delivering flavour – we’ve been doing it since 1924.
4 tbsp of tomato puree
1 Primula Original Cheese tube
1 tbsp basil pesto
2 x 400g pre-rolled pizza dough
1 egg, beaten
Preheat the oven to 180°C/ Gas Mark 5.
Add the Primula Cheese and basil pesto to a bowl and mix well.
Place each unrolled pizza dough sheet on an individual lined baking tray. Add the tomato puree to the first and Primula Cheese mixture to the second and spread evenly. Roll the dough as tightly as possible lengthways and place in the fridge until firm. (approx. 30 minutes)
Line a baking tray with non-stick baking paper. Remove the dough from the fridge and cut it in half lengthways. Lay one half of the tomato-filled dough and one of the basil-flavoured primula cheese-filled dough side by side and twist one over the other until the whole length is twisted. Repeat with the other two halves.
Join both at opposite ends and form a circle of dough on the lined baking tray. Brush with egg wash and bake in the oven for 25 – 35 minutes or until golden and the dough is cooked through.